Menus

 

The menus listed here feature our most popular items.  We work with each client to create a custom menu for their event  and will combine selections from different menus,  incorporate favorite foods, or prepare special dishes to create something truly unique.

Dinners

Honey Dijon Chicken
Potatoes Tossed with Herbs & Feta Cheese
Garden Greens with Vinaigrette
Bread & Butter

Apricot Dijon Chicken
Roasted Tri Tip with Balsamic Reduction
Roasted Tomato Pasta Salad
Mixed Greens with Gorgonzola, Walnuts, Craisins
& Balsamic Vinaigrette
Roasted Vegetables
Crusty Breads and Butter

Chicken Breast stuffed with Goat Cheese & Spinach
served with a Tomato Coulis
Pasta with Herbs
Classic Caesar Salad
Bread & Butter

Poached Salmon with Lemon Dill Cream
Roasted Pork Medallions with Orange Dijon Sauce
White & Wild Rice Salad with Pine Nuts and Golden Raisins
Romaine Lettuce with Swiss Cheese, Bacon, Tomatoes
And Lemon Vinaigrette
Roasted Vegetables
Assorted Peasant Breads & Butter

Grilled Flank Steak
Crab Cakes with Mango Mayonnaise
Roasted Green Beans
Roasted Potatoes with Rosemary
Spinach Salad with Parmesan, Mushrooms, Bacon
& Sun-Dried Tomato Vinaigrette
Parmesan Breadsticks

Receptions

Fresh Fruit
Fresh Baked Assorted English Scones & Pumpkin Pecan Coffee Cake

Assorted Cheeses, Fruits & Crackers
Ham and Turkey Croissant Sandwiches
Artichoke Spread with Crostini

Chicken Satay
Sweet & Sour Meatballs
Assorted Cheeses, Fruits & Crackers
Gorgonzola Cheese Puffs
Roasted Vegetables
Receptions

Appetizers

Water Crackers with Blue Cheese Spread & Grapes
White Bean & Roasted Garlic Spread with Sage
Tiny Chicken Salad Bites
Caramelized Onions over Goat Cheese


Desserts

Chocolate Cherry Cake
Double Chocolate Brownies
Walnut Tart
Oatmeal Chocolate Chip Cookies
Coconut Macaroons